Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Conway, Flaxen D. L., Godwin, Derek, Cloughesy, Mike, Corcoran, P. E. (Patrick E.), Nierenberg, Tara R., Adams, Paul W., Brewer, Linda J., Ellis-Sugai, Barbara, 1957-, Giannico, Guillermo Roberto, 1960-, Good, James W., Hibbs, David E., Holbert, Mary, Huddleston, J. H. (James Herbert), 1942-, Lambert, Beth C., Minshew, Hudson F., Rogers, Bill, Runyon, John, Schreder, Peter, Simon-Brown, Viviane, and Stephenson, Garry Owen
Abstract:: Provides information about complexity of watersheds. Outlines ways to form partnerships, to develop strategies for enhancing watershed resources, and to implement enhancement projects.

Creator:: Myers, James Robert and Oregon State University. Extension Service
Abstract:: Published January 2006. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Valley James R. Myers Oregon State University Outcrossing Potential for Brassica Species and

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., and Moore, James A. (James Allan), 1939-
Abstract:: Swine require supplemental heat during the first few weeks of life. Baby pigs demand the most heat of any young domestic livestock. They have an immediate need for temperatures of about 95°F for the first 3 days, then dropping to 85°F over a 3-week period.
Resource Type:: Technical Report
Full Text:: Hovers for Farrowing Buildings t es t air f

Creator:: Oregon State University. Extension Service, Julian, James W., Seavert, Clark F., and Olsen, Jeff L.
Abstract:: Most orchard industries renew themselves through new plantings. The marketplace and the availability of more disease resistant varieties can fuel interest in establishing new orchards as well as influence the choice of new cultivars.
Resource Type:: Technical Report
Full Text:: and Returns of Establishing and Producing Hazelnuts in the Willamette Valley James W. Julian, Clark F

Creator:: Oregon State University. Extension Service, Good, James W., Goodwin, Robert F., and Stambaugh, Sharmon M.
Abstract:: Published March 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: James W. Good Extension coastal resources specialist Oregon State University, and Robert F. Goodwin

Creator:: Huddleston, J. H. (James Herbert), 1942-, Kling, G. F., and Oregon State University. Extension Service
Abstract:: Published September 1984. A more recent revision exists. Information within this publication may be outdated. Please check for up-to-date titles in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: publication prepared by J. Herbert Huddleston, Extension soil science spec- ialist, and Gerald F. Kling

Creator:: Huddleston, J. H. (James Herbert), 1942-, Kling, G. F., and Oregon State University. Extension Service
Abstract:: Covers soil basics such as soil formation, horizons, properties (including textural classes), profiles, site characteristics and evaluation, and the influences of soil characteristics on management decisions. Provides interpretation guides for permeability, water and wind erosion, drainage feasibility, irrigation suitability, most intensive crop, erosion control practice, and septic tank drainfields. Includes...
Resource Type:: Technical Report
Full Text:: Gerald F. Kling, associate professor of soil science, Oregon State University. To simplify information

Creator:: Moore, James A. (James Allan), 1939- and Oregon State University. Extension Service
Abstract:: These principles are relatively few and direct. For odor detection to occur, odorous compounds must be (a) formed, (b) released to the atmosphere, and (c) transported to the place of detection. When you prevent or inhibit any of these steps, you reduce or remove the odor problem.
Resource Type:: Technical Report
Full Text:: UNIVERSITY EX r s w e. n f se s. t- each operation and is influenced by the level of management

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: vine size measurements. An article regarding malolactic fermentation by Dr. James Osborne discusses

Creator:: Moore, James A. (James Allan), 1939- and Oregon State University. Extension Service
Abstract:: The most common wastewater treatment system used in rural areas is the septic tank-soil absorption system. The septic tank removes settlable and floatable solids from the wastewater, and the soil absorption field filters and treats the clarified septic tank effluent. Removing the solids from the wastewater protects the soil absorption...
Resource Type:: Technical Report
Full Text:: decomposition. As the septic system is used, sludge continues to accumulate in the bottom o f f the septic

ScholarsArchive@OSU