Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Creator
Oregon State University. Food Innovation Center
Remove constraint Creator: Oregon State University. Food Innovation Center
1
entry found
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Northwest meat and livestock processor and producer survey on state inspection program
Creator:
Durham, Catherine A.
,
Gardner, Jerry
,
Geise, Laura Ann
,
Oregon State University. Food Innovation Center
, and
Oregon State University. Extension Service
Abstract:
Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Toggle facets
Limit your search
Creator
Durham, Catherine A.
1
Gardner, Jerry
1
Geise, Laura Ann
1
Oregon State University. Extension Service
1
Oregon State University. Food Innovation Center
1
Date
2009
1
Decade
2000-2009
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Extension Service
1
Resource Type
Technical Report
1
Rights Statement
In Copyright
1
Subject
Meat industry and trade -- Oregon -- Employees -- Attitudes
1
Meat industry and trade -- Washington (State) -- Employees -- Attitudes
1
Meat inspection -- Oregon -- Public opinion
1
Meat inspection -- Washington (State) -- Public opinion
1