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Filtering by: Creator Osman, Hussein Osman Ahmed

Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Masters Thesis
The validity of peroxide values and optical densities as measures of the quality of frozen Chinook salmon

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Dissertation