The ingestion, uptake, and metabolism of liposomes by juvenile
Pacific oysters (Crassostrea gigas) were studied by several methods in
an effort to assess their potential as encapsulating agents. Liposomes
composed of egg phosphatidylcholine-cholesterol-stearylamine (7:1:2)
formed readily and appeared stable in 20°/oo seawater. Radiotracer
studies with liposomes made with ¹⁴C-labeled cholesterol...