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Filtering by: Creator Petchsing, Urairatana

Effect of polyphosphate on microbial characteristics of seafoods

Creator:

Petchsing, Urairatana

Abstract:

Effect of 6.0% polyphosphate treatment on microbial growth and composition of microbial flora of three representative seafoods were investigated. Polyphosphate treatment washed off microorganisms by 1 log in peeled shrimp (10⁷ to 10⁶ and 10⁶ to 10⁵) and cooked crab meat (10⁶ to 10⁵) and by 2 logs in red...

Resource Type:

Masters Thesis
Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety

Creator:

Petchsing, Urairatana

Abstract:

Parasitological and selected microbiological safety aspects of Nham (Thai-style fermented pork sausage) were evaluated. Pork meat from pigs experimentally infected with Trichinella spiralis was divided into 4 portions; 3 portions were frozen at -23°C for 12, 18 and 24 hours before they were made into Nham. The formula for fermented...

Resource Type:

Dissertation