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Prentiss, Marian Gary
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The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin
Creator:
Prentiss, Marian Gary
Resource Type:
Masters Thesis
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Academic Affiliation
Foods and Nutrition
1
Commencement Year
1946
1
Creator
Prentiss, Marian Gary
1
Date
1946
1
Decade
1940-1949
1
Degree Field
Foods and Nutrition
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Vitamin B in human nutrition
1
Vitamin B2
1