Gamma irradiation inactivation kinetics were studied using
fifteen organisms naturally contaminating seafoods. Survival curves
for seven Salmonella, three Shigella, two Streptococcus species and
a Staphylococcus, Escherichia and Proteus species were determined
using Hartsell's broth and fresh oysters. Also, the Shigella species
and one species of Streptococcus, Escherichia and Proteus were...