Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Creator Raab, Carolyn A. Remove constraint Creator: Raab, Carolyn A. Subject Canned seafood Remove constraint Subject: Canned seafood

1 - 4 of 4

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Canning seafood [1983]

Creator:

Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Revised January 1983. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other
Canning seafood [1990]

Creator:

Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Revised July 1990. A newer revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other
Canning seafood [2011]

Creator:

Raab, Carolyn A., Oregon State University. Extension Service, and Pacific Northwest Cooperative Extension

Abstract:

Provides research-tested processing recommendations for various types of seafood. Gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. Includes information on storing live seafood, examining home-canned seafood for spoilage and underprocessing, detoxification process for spoiled and underprocessed seafood, general tips on preparation...

Resource Type:

Technical Report
Canning seafood [2003]

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Raab, Carolyn A., and Pacific Northwest Cooperative Extension

Abstract:

Coastal waters, lakes, and streams in the Pacific Northwest provide a variety of seafoods including salmon and many other fish, clams, oysters, shrimp, and crab. You can enjoy these delicacies throughout the year if you preserve them when supplies are abundant. Canning is a popular method for preserving seafood. Products...

Resource Type:

Technical Report

Limit your search

Creator

Oregon State University. Extension Service4
Raab, Carolyn A.4
Pacific Northwest Cooperative Extension2
United States. Department Of Agriculture2
University Of Idaho. Cooperative Extension Service2
more Creators »

Date

Date range begin – Date range end

Current results range from 1983 to 2011

View distribution

Decade

2010-20191
2000-20091
1990-19991
1980-19891

Language

English [eng]4

Non-Academic Affiliation

Oregon State University. Extension Service4

Peer Reviewed

No2
Yes1

Resource Type

Other2
Technical Report2

Rights Statement

Copyright Not Evaluated3
In Copyright1

Subject

Canned seafood[remove]4
Canning and preserving1
Seafood -- Preservation1

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)