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Filtering by: Creator Raab, Carolyn A.

1. Pickle fact sheet [1988]

Creator:: Fuste, Olga, Swanson, Marilyn, Oehler, Nellie, and Raab, Carolyn A.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

2. Family food preservation plan [1980]

Creator:: Raab, Carolyn A.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

3. Ways food is preserved

Creator:: Raab, Carolyn A.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

4. Analyzing pickle recipes [1988]

Creator:: Oehler, Nellie and Raab, Carolyn A.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

5. Advanced foods [1986]

Creator:: Raab, Carolyn A., Sawer, Barbara J., and Weber, Janice M.
Abstract:: Revised January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

6. 4-H foods record [1983]

Creator:: Raab, Carolyn A. and Sawer, Barbara J.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

7. Preparing food

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Reprinted June 1990. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

8. Pickling vegetables [1992]

Creator:: Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Revised July 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

9. Pickling vegetables

Creator:: Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published August 1990. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

10. Freezing fruits and vegetables [1981]

Creator:: Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published June 1981. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report