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Creator:: Selker, John, Candolfi-Vasconcelos, M. Carmo, and Rojas, Wilson
Abstract:: The Willamette valley has grown to be an important source of high quality grapes for the production of wine. These grapes are a very high value crop that has proven to be profitable in this region. Irrigation of this crop has been limited largely to the establishment stage, with most...
Resource Type:: Technical Report

Creator:: Selker, John and Baer, Emilie
Abstract:: Vineyard managers must decide on the timing and amount of irrigation. In Oregon the need for irrigation differs greatly year to year and field to field based on micro climate, soil, root development, plant health, and root stock. We suggest the use of leaf water potential as a useful management...
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Selker, John, and Rupp, David Earl
Abstract:: Directly below commercial mint fields, percolation in excess of 10 ppm of nitrogen as nitrate (NO3 --N), the EPA drinking water standard, occurs for much of the year (Figure 1, page 2). Concentrations rise rapidly after irrigation starts in June, indicating that this nitrogen is being pushed through by irrigation...
Resource Type:: Technical Report

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