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Steinberg, Maynard Albert
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The effect of an alkaline process on certain water-soluble vitamins in peas and spinach
Creator:
Steinberg, Maynard Albert
Resource Type:
Masters Thesis
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Commencement Year
1948
1
Creator
Steinberg, Maynard Albert
1
Date
1948
1
Decade
1940-1949
1
Degree Field
Food Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Canning and preserving
1
Peas
1
Spinach
1
Vitamins
1