Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Creator
Strauss, Marianne
Remove constraint Creator: Strauss, Marianne
1
-
2
of
2
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
The effect of ingredient variation on chemically-leavened batter and dough products
Creator:
Strauss, Marianne
Resource Type:
Masters Thesis
Soft wheat flour muffins
Creator:
Oregon State College. Agricultural Experiment Station
,
Mackey, Andrea C. (Andrea Clara Overman)
,
Strauss, Marianne
, and
Stockman, Joy
Abstract:
Published 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Toggle facets
Limit your search
Academic Affiliation
School of Home Economics
1
Advisor
Mackey, Andrea
1
Commencement Year
1954
1
Creator
Strauss, Marianne
2
Mackey, Andrea C. (Andrea Clara Overman)
1
Oregon State College. Agricultural Experiment Station
1
Stockman, Joy
1
Date
Date range begin
–
Date range end
Current results range from
1954
to
1955
View distribution
Decade
1950-1959
2
Degree Field
Home Economics
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
1
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Yes
1
Resource Type
Masters Thesis
1
Technical Report
1
Rights Statement
Copyright Not Evaluated
2
Subject
Biscuits
1
Bread
1
Dough
1
Flour
1
Muffins
1