Although the seafood processing industry is vital to Alaska’s economy, limited research has addressed workers’ safety and health. Federal and state regulators have classified both offshore and onshore seafood processing worksites in Alaska as high-hazard environments; however, there is a dearth of published information on safety and health outcomes in...
Background. The US commercial fishing industry is hazardous, as measured by mortality data. However, research on non-fatal injuries is limited. Non-fatal injuries constitute the majority of occupational injuries and can result in workers' lowered productivity and wages, lost quality of life, and disability. In the United States, a Work Process...