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Filtering by: Creator Tribble, Marie

1. Potatoes for successful meals

Creator:: Tribble, Marie and Oregon State University. Cooperative Extension Service
Abstract:: Published July 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

2. Vary meals with variety meats

Creator:: Oregon State University. Cooperative Extension Service and Tribble, Marie
Abstract:: Variety meats can be used to vary your menus with appetizing and economical dishes. If you take advantage of the versatility of any of the variety meats, you can serve some unusual meals at budget prices. In many parts of the world, variety meats are high-priced. delicacies. They are often...
Resource Type:: Technical Report

3. Using instant scrambled egg mix [1968]

Creator:: Oregon State University. Extension Service and Tribble, Marie
Abstract:: Published November 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

4. Prunes for family meals and snacks

Creator:: Oregon State University. Extension Service and Tribble, Marie
Abstract:: Published December 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

5. Using corn syrup blend [1968]

Creator:: Tribble, Marie and Oregon State University. Extension Service
Abstract:: Published November 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

6. Dry split peas make good meals

Creator:: Tribble, Marie and Oregon State University. Extension Service
Abstract:: Published March 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

7. Bulgur in family meals [1968]

Creator:: Oregon State University. Extension Service and Tribble, Marie
Abstract:: Published February 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

8. Rice is good for family meals [1967]

Creator:: Tribble, Marie and Oregon State University. Extension Service
Abstract:: Published August 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

9. Cooking with ready-made mix [1967]

Creator:: Tribble, Marie and Oregon State University. Extension Service
Abstract:: Published March 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

10. Using nonfat dry milk [1967]

Creator:: Tribble, Marie and Oregon State University. Extension Service
Abstract:: Published April 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report