In the FPI framework, input indicators are those attributes expected to influence the outcomes of fishery management. One subset of those indicators is comanagement, measured by 11 input scores spread over four dimensions (collective action, participation, community, and gender). After applying FPIs to 13 Japanese coastal fisheries that varied in...
This paper is the result of a project that began with NAAFE 2015 special session on Fisheries Certification, which asked what forces are driving the market for sustainable seafood. Many previous studies looked at consumers' demand, but in this paper we looked at the entire supply chain (from producers to...
Recently, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) recommended that pregnant and nursing women consume at least 8 to 12 ounces of seafood per week as part of a well-balanced diet. Thus, the seafood market has been flooded with health benefit/risk information targeted at women...
Pursuit of the triple bottom line of economic, community and ecological sustainability has increased the complexity of fishery management; fisheries assessments require new types of data and analysis to guide science-based policy in addition to traditional biological information and modeling. We introduce the Fishery Performance Indicators (FPIs), a broadly applicable...
We empirically disentangle the efficiency mechanism of revenue sharing, in which a group of harvesters shares catch and/or revenue among members of a fishery cooperative, by incorporating the influence of social capital. In addition to each of revenue sharing and social capital influencing a fishery independently we hypothesize social capital...
We empirically estimate the effects on management outcomes in common-pool resource
management into three: the direct effect of management systems, the direct effect of social
capital, and the indirect effect of management systems and social capital interacting each other to influence the outcomes. In particular, we focus on revenue sharing...
Despite the efforts of natural resource economists to implement rights-based fishery management systems, many of the world’s fisheries remain over-exploited and lack an institution to change course. Given the status quo of overharvesting and depleted fish stocks, it seems natural for a harvester co-op to jointly curtail fishing mortality, which...
For US aquaculture industry, primary factors influencing their competitiveness are consumers' perceptions of long-term health risks related to domestic farmed seafood consumption. The public is often particularly sensitive to food risk scares, and can often dominate other considerations in food choice and lead to large impacts on consumption and the...
Sector allocation catch share system is where a share of total fishing quota is allocated to a group of fishermen called sector. Whether or not to join a sector is voluntary, and as such there are sector members and non-members coexisting in the same fishery, where the latter will remain...
In 2010, the New England Groundfish fishery adopted a sector-based management plan, wherein self-identifying groups of harvesters are allocated their collective total share of the harvest of each species as a group right, that they may manage in any way they wish. This means a single fishery with a single...