Following a ban to export seafood products to EU in 2004, the Philippines
started a very active process of compliancy with European Food Law,
which achievement was successful since the country has been found to be
capable of ensuring the required level of food safety in 2006, after an
inspection...
Aquaculture is one of the most dynamic food-producing subsectors
worldwide. In the Philippines, shrimp monoculture started in the 1980s,
only to collapse less than a decade later due to disease. More recently,
extensive polyculture of fish, shrimp and mud crabs has developed. The
objective of this paper is to analyze...