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Valassi, Kyriake Vlassios
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The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier
Creator:
Valassi, Kyriake Vlassios
Resource Type:
Dissertation
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Academic Affiliation
School of Home Economics
1
Advisor
Mackey, Andrea
1
Commencement Year
1956
1
Creator
Valassi, Kyriake Vlassios
1
Date
1955
1
Decade
1950-1959
1
Degree Field
Home Economics
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Cake
1