This study investigated potential application of lactic acid bacteria (LAB) in depuration for
reducing Vibrio parahaemolyticus in oysters. Lactobacillus plantarum ATCC 8014, which
exhibited strong bactericidal effects against V. parahaemolyticus in vitro, was added to artificial
seawater for depuration of Pacific oysters (Crassostrea gigas) inoculated with V.
parahaemolyticus BE 98-2029...
Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...