Wheat (Triticum aestivum) is the major food crop produced
on the Anatolian Plateau of Turkey where due to limited
rainfall the farmers follow the traditional system of fallow
farming. They are presently producing an average of 1.15
tons of grain per hectare during the crop year. This rate
of production...
Published December 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog