Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Decade 1910-1919 Degree Level Master's

Toxicity of "alkali" salts

The vascular anatomy of the apple

The standardization of butter for color

The relation of spur leaf areas to buds and fruits

The pear as affected by moisture supply

The influence of the angle of shoots upon the development of their buds, spurs, and br...

The influence of summer pruning on bud development in the apple

The influence of heredity on the transmission of the percentage of fat in milk

The influence of different methods of incubation on the development and chemical compo...

The fixation of atmospheric nitrogen and the symbiotic nitrogen fixing bacteria

The comparative cooking qualities of certain varieties of potatoes

The cause of seedlessness of prunes

Taxation

Studies on the bacterial gummosis of stone fruits

Some factors affecting the cooking qualities of pears

Some dairy bacteriological problems

Schlerotinia rot of leguminous plants

Rhizoctonia of the potato

Rate, date, quality of seed and depth of seeding on growth and productiveness of small...

Preliminary breeding studies with the strawberry