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Our foreign trade in farm and forest products

Creator:: Elliott, Perry
Abstract:: This bulletin is a summary of the leading features of the foreign trade of the United States in farm and forest products. It is intended for general circulation.
Resource Type:: Technical Report
Full Text:: ()) CTS Prepared under the Direction o f PERRY ELLIOTT, Division of Crop Record s CONTENT S V Page

The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

Creator:: Williams, John Harvey, 1864-
Abstract:: Second Edition revised and greatly enlarged, with 190 illustrations, including eight colored halftones.
Resource Type:: Book
Full Text:: ,, to11gl11·,t mountainc,•r; 1l lwmg till' pl:in of thr p:o,·,•rn111,•nt ,•np;i1H•1•rs to build Hl<'h trails

General announcement boys' and girls' club work

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published October 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: representing the equal training of head, heart, hands, and health. CLUB WORK TRAINS: r think The head to

A physiological study of food storage in dormant shoots of tree fruits

Creator:: Abell, Tracy H.
Resource Type:: Masters Thesis
Full Text:: Students and Advanced Deees I N T R O D U C T I O N W i t h i n r e c e n t y e a r s t h e

Arcing grounds in transmission lines and their resultant phenomena

Creator:: Oakes, Charles E.
Abstract:: In any electrical system no part is stronger than the weakest link. It is very important that the insulation of the transmission line be kept intact at all times. For this reason any improvement in the design or manufacture of insulators would be desirable. The object of this research was...
Resource Type:: Masters Thesis
Full Text:: calibration curve. A = the air density. R = radius of the sphere . h = a constant. The value of h

Arcing grounds on high tension transmission lines and their attendant phenomena

Creator:: Peaslee, Willis Dhu Aine
Resource Type:: Masters Thesis
Full Text:: I 4i-44 _ - i ---- --.- - _ H ' I - L . .. .-tjL - t i i- i I -r-Hi T ."- l:: .: :L

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Creator:: Schoth, H. A. (Harry August), 1891-
Resource Type:: Masters Thesis
Full Text:: 48 " Sh 64 2 c1irn 4 " Oct.E3, 2' 4E " S:1l 2" i " " Lrre 2" 48 " ' r H n U ç)'? t 4

An experiment in calf feeding

Creator:: Hukill, Brooke
Resource Type:: Masters Thesis
Full Text:: the milk it is intended to replace. Literature D. H. Otis (i) compared buttermilk and whey with

The influence of heredity on the transmission of the percentage of fat in milk

Creator:: Watt, John Earle
Resource Type:: Masters Thesis
Full Text:: darn 0.00 Sire's darn ________ 1v . . 7.0 5.41 Morrow's Select 6.11 Silky H No R No R 0. 0

Some dairy bacteriological problems

Creator:: Beck, James Obye
Resource Type:: Masters Thesis
Full Text:: fall of 1915. In all twelve cows were clipped during the - 2 r experiment and for this reason

ScholarsArchive@OSU

Our foreign trade in farm and forest products

The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

General announcement boys' and girls' club work

A physiological study of food storage in dormant shoots of tree fruits

Arcing grounds in transmission lines and their resultant phenomena

Arcing grounds on high tension transmission lines and their attendant phenomena

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

An experiment in calf feeding

The influence of heredity on the transmission of the percentage of fat in milk

Some dairy bacteriological problems

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