Index Catalog // ScholarsArchive@OSU

I. The physical handling of fruit. II. The organization of the Oregon fruit industry

Creator:: Lewis, C. I. (Claude Isaac), 1880-1924, Macpherson, Hector, 1875-1970, and Oregon Agricultural College. Extension Service
Abstract:: Published August 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: S. B. Hall 0. B. Hardy W. W. Howard C. L. Jamison R. C. Jones A. E. Lovett N. S. Robb M. S

Part I farmers' and home-makers' week program and part II. convention and conference session programs 1917

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agricultural College Extension Service R. D. HETZEL Director Part I. Farmers' and Home - Makers' Week

The business side of farming, Part I. Farm records

Creator:: Bexell, J. A. (John Andrew), 1867-1938
Abstract:: Published 1911. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: S r;cS, 4- No,a_ THE Business Side of Farming PART I FARM

A primer of forestry Part I: The forest

Creator:: Pinchot, Gifford, 1865-1946
Abstract:: This report discusses forests and treats the topic in four parts. The first part describes the life of an individual tree, and the second describes individual trees as parts of a forest. The third and fourth parts discuss forests as communities of trees and methods for preventing destruction of forests.
Resource Type:: Technical Report
Full Text:: A PRIMER OF FORESTRY. PART I: THE FOREST. BY GIFFORD FINCHOT

Correlation of physical characteristics of wheats with their gluten content

Creator:: Parpala, Taimie Armas
Resource Type:: Masters Thesis
Full Text:: IVarquis I I I i 75 . I t 25 11. Jones Winter Fife ' 10 ' 55 t 35 I t 12 u Forty-Fold t 100 i

Successful practices for the eastern Oregon farmer : Part I. Tillage and cropping methods

Creator:: Scudder, H. D. (Henry Desborough), 1881- and Oregon Agricultural College. Extension Service
Abstract:: Published January 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . SIMPSON, B. S. E. R. STOCKWELL, B. S. Department of Entomology. H. F. WILSON, M. S. Entomologist V. I

An experiment in calf feeding

Creator:: Hukill, Brooke
Resource Type:: Masters Thesis
Full Text:: the milk it is intended to replace. Literature D. H. Otis (i) compared buttermilk and whey with

The influence of heredity on the transmission of the percentage of fat in milk

Creator:: Watt, John Earle
Resource Type:: Masters Thesis
Full Text:: ...... 3CJ Count Darn's darn No R. i' 6 0 6.10 0 5.60 Sire's darn 6Q00 Av ..... 6.15 Darn. . . .4.7 St

Some dairy bacteriological problems

Creator:: Beck, James Obye
Resource Type:: Masters Thesis
Full Text:: , LJ ìr: 1k: :3' R -%. Th; ùL f Lilt i ';, L ' I 1 q - - ' t ' I

Loganberry by-products

Creator:: Lewis, C. I. (Claude Isaac), 1880-1924, Brown, F. R. (Frank Ross), and Oregon Agricultural College. Experiment Station
Abstract:: Published April 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Horticulture C. I. LEWIS, M. S. A Horticulturist V. R. GARDNER, M. S Associate Pomology J. KRAUS, B. s

ScholarsArchive@OSU

I. The physical handling of fruit. II. The organization of the Oregon fruit industry

Part I farmers' and home-makers' week program and part II. convention and conference session programs 1917

The business side of farming, Part I. Farm records

A primer of forestry Part I: The forest

Correlation of physical characteristics of wheats with their gluten content

Successful practices for the eastern Oregon farmer : Part I. Tillage and cropping methods

An experiment in calf feeding

The influence of heredity on the transmission of the percentage of fat in milk

Some dairy bacteriological problems

Loganberry by-products

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