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Purity test information

Creator:: Oregon State College. Agricultural Experiment Station and Bressman, E. N. (Earl Norman), 1894-1985
Abstract:: Published April 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director. )ircular of Information 2. PURITY TRST INFORMATION by E.N. Bressman, Associate Agronomist

Ladino clover for coast and Willamette Valley sections (Trifolium repens, variety latum)

Creator:: Oregon State College. Agricultural Experiment Station and Schoth, H. A. (Harry August), 1891-
Abstract:: Published September 1927. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Jardine, Director Circular of Information 16. September, 1927. LADINO CLOVER FOR COAST AND WILLAtETTE

Regulations governing opening to entry of former Oregon and California railroad grant lands

Creator:: United States and United States. General Land Office
Abstract:: Gerald W. Williams Collection
Resource Type:: Technical Report
Full Text:: - -.'' Circular No. 669 REGULATIONS GOVERNING Opening to Entry of Former Oregon and Calitornia Railroad

The determination of maturity in sweet cherries

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published May 1927. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . jardine, Director Circular of Information 13. May, 1927 TI DETERMINATION OF MATTJFITY IN SWEET CITERRIES

Report of work in connection with development of methods of applying dust for insect control by the use of the airplanes

Creator:: Oregon State College. Agricultural Experiment Station and Chamberlin, W. J. (Willard Joseph), 1890-
Abstract:: Published September 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Circular of REPORT OP APPLYING OREGON STATE OREGON

Stem rot of legumes (Sclerotinia trifoliorum)

Creator:: Oregon State College. Agricultural Experiment Station and Barss, H. P. (Howard Phillips), 1885-
Abstract:: Published December 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director Circular of Information 8. STEM ROT OF LEGUMES (Scierotinja trifoliorum) By H. P. Barss, Plant

The harvesting, storing and ripening of pears for canning purposes

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published July 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director Circular of Information 22. July 1928. THE HARVESTING, STORING AND RIPENING OF PEARS FOR CANNING

The effect of land plaster applied as a dust to seed corn

Creator:: Oregon State College. Agricultural Experiment Station and Bressman, E. N. (Earl Norman), 1894-1985
Abstract:: Published May 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director Circular of Informatjc,nNo. 20. T1 EFFEOT OF LA1D PlASTER AP?LIED AS A DUST TO SEED CORN by E

A preliminary report on the hydrochloric acid dipping process and its effect on the keeping quality of fruits

Creator:: Oregon State College. Agricultural Experiment Station and Robinson, R. H. (Reginald Heber), 1886-
Abstract:: Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director. Circular of Information 11. / September, l92- A RELIMIN4Y REPORT ON TH] HYDROCHLORIC ACID

Observations on the harvesting and storing of apples from Hood River Valley

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published July 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director Oicular of Information 23. OBSERVATIONS ON THE HARVESTING AND STORING OF APPLES FROM HOOD RIVER

ScholarsArchive@OSU

Purity test information

Ladino clover for coast and Willamette Valley sections (Trifolium repens, variety latum)

Regulations governing opening to entry of former Oregon and California railroad grant lands

The determination of maturity in sweet cherries

Report of work in connection with development of methods of applying dust for insect control by the use of the airplanes

Stem rot of legumes (Sclerotinia trifoliorum)

The harvesting, storing and ripening of pears for canning purposes

The effect of land plaster applied as a dust to seed corn

A preliminary report on the hydrochloric acid dipping process and its effect on the keeping quality of fruits

Observations on the harvesting and storing of apples from Hood River Valley

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