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Decade
1930-1939
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Technical Report
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Comparative durability of green and seasoned timber
Properties of ordinary wood compared with plywood
A visual method of distinguishing longleaf from shortleaf and loblolly pine [1937]
Occurrence and removal of glue stains
The effect of moisture content on the bursting strength of fiber board
Copper salts improve casein glue
Red hickory as strong as white hickory
Hardwood and softwood drying schedules
The de-inking of newspapers
Coatings for minimizing changes in the moisture content of wood
Utilization of blue-stained lumber
Coatings that prevent end checks
Differences between heartwood and sapwood
Some books on paints and varnishes and wood finishing
Water-resistant cold press blood albumin glue
Southern yellow pine
The white pine group
The manufacture of rayon
Weights of various woods grown in the United States
Stickering of western softwoods for air seasoning
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Academic Affiliation
Food Industries
1
Creator
Oregon State College. Agricultural Experiment Station
207
Forest Products Laboratory (U.S.)
169
Oregon State Agricultural College. Agricultural Experiment Station
125
Oregon State Agricultural College. Extension Service
92
Oregon State College. Federal Cooperative Extension Service
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Brandt, P. M.
1
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1930
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1939
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Decade
1930-1939
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806
Degree Field
Food Products Industries
1
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application/pdf
206
pdf
1
Language
English [eng]
806
License
Public Domain Mark 1.0
4
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
525
Oregon. Department of Fish and Wildlife
11
Oregon State University. Engineering Experiment Station
10
Oregon Explorer
4
Oregon State University. Extension Service
3
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Peer Reviewed
Yes
228
No
182
Resource Type
Technical Report
[remove]
806
Rights Statement
Copyright Not Evaluated
800
No Copyright - United States
5
In Copyright
1
Subject
Lumber -- Drying
19
Wood -- Moisture
15
Lignin
12
Wood -- Mechanical properties
9
Strength of materials
8
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