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Filtering by: Creator Cook, Mina Gertrude Decade 1930-1939

The losses of calcium in cooking kale

Creator:

Bertram, Mary Elizabeth

Resource Type:

Masters Thesis

Full Text:

. Vegetables which start to cook in boiling water show less loss of minerals than those started in cold water
Distribution of time of 120 California high school girls

Creator:

Gehlken, Edna P.

Resource Type:

Masters Thesis

Full Text:

similar to that of Sturtevant and Strang. 4 Cook and Goodrich (5) made a similar study of high
An adaptation of parent education methods to meet the needs of the changing status of Chinese families

Creator:

Liu, Yu-Chen

Resource Type:

Masters Thesis

Full Text:

-law is cook, the second daughter-in-law is the assistant cook. The third daughter-in-law then
Guiding women in the choice of vocational opportunities

Creator:

Sandwick, Galena Oneida

Resource Type:

Masters Thesis

Full Text:

are accustomed at home. They ero taught to cook with elNrtricit,/ or MS, to sew with electric sew
Student progress in two paired food classes, grade time and method specified

Creator:

McQuesten, Isabella Franklin

Resource Type:

Masters Thesis
Development of health and physical education for men at the Oregon normal school : a proposed set-up

Creator:

Cox, Joseph Alfred

Resource Type:

Masters Thesis

Full Text:

Gertrude Wilcox, a graduate of the Department of ìiygiene and Physical Education of Wellesley College
Oregon coast

Creator:

Barnett, H. G. (Homer Garner), 1906-

Abstract:

Gerald W. Williams Collection

Resource Type:

Book

Full Text:

expectable from comparable informants interviewea with the same funaamental aims in mina: 1143 to 1361. The
An Oregon almanac for 1940

Creator:

Federal Writers' Project (Or.)

Abstract:

Gerald W. Williams Collection

Resource Type:

Book

Full Text:

seat. THURSDAY It was in 1778 that Capt. James Cook, on a voyage of exploration of the western coast