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Filtering by: Has journal Food Chemistry Remove constraint Has journal: Food Chemistry Decade 1930-1939 Remove constraint Decade: 1930-1939

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The chemistry of wood in relation to present and possible use

Creator:

Sherrard, Earl Charles and Forest Products Laboratory (U.S.)

Resource Type:

Technical Report

Full Text:

CHEMISTRY OF WOOD IN RELATION TO PRESENT AND POSSIBLE USE By E. C. SHERRARD Principal Chemist June, 1933
The preservative action of ionic silver on fruit juices

Creator:

Pentzer, Donald John

Resource Type:

Masters Thesis

Full Text:

the human body if con- surned with the food and drink? Ionic Silver and Higher Organisms. Just and
Comparison of individual management and centralized planning and supervision of menus and food purchasing by a food director for twelve sorority groups at Oregon State College

Creator:

Lewis, Florence Mae

Resource Type:

Masters Thesis

Full Text:

planning and supervision of menus and food purchasing by a food director for twelve sorority groups at
The losses of calcium in cooking kale

Creator:

Bertram, Mary Elizabeth

Resource Type:

Masters Thesis

Full Text:

., Sherman, Henry C. Chemistry of Food and Mutrition. Fourth Edition. Macmillan Co., Mew York, 1932
A comparative study of quantities of food consumed by men and women students at Oregon State College

Creator:

Harper, Jessie Audrey

Resource Type:

Masters Thesis

Full Text:

A comparative study of quantities of food consumed by men
Food sources of calcium : The determination of calcium in meat cooked with acid

Creator:

Beals, Maple Cole

Resource Type:

Masters Thesis

Full Text:

FOOD SOURCES OF CALCiillJ l. THE DETERMili"A'l'IOH OF
A graphical study of food costs of the department of dormitories, Oregon State Agricultural College

Creator:

Hansen, Ruth Westcott

Resource Type:

Masters Thesis

Full Text:

distribution of levels of income and of expenditures for food." Sherman, Henry C. Chemistry of Food and
Student progress in two paired food classes, grade time and method specified

Creator:

McQuesten, Isabella Franklin

Resource Type:

Masters Thesis

Full Text:

Student progress in two paired food classes, grade time
The vitamin G (B₂) content of frozen strawberries

Creator:

Spike, Frances Miriam

Resource Type:

Masters Thesis

Full Text:

(1923)... 52^ Sherman, H... C... Chemistry of food and nutrition, 4th Edition. Pages 406
The preparation of some derivatives of phenylboric acid and the determination of their phenol coefficients

Creator:

Edmundson, Frederick Coggeshall

Resource Type:

Masters Thesis

Full Text:

- fluorophenylboric acid were determined at 37 degrees Centigrade by the Food and Drug Administration phenol

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Academic Affiliation

Education15
Chemistry8
School of Forestry6
Foods and Nutrition4
Household Administration4
more Academic Affiliations »

Advisor

Laslett, H. R.6
Blazier, Florence E.4
Clinton, R. J.3
Cox, George B.3
Hunter, Melissa3
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1931 to 1943

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Unknown 95

Creator

Oregon State Agricultural College. Agricultural Experiment Station31
Oregon State College. Agricultural Experiment Station24
Besse, Ralph S. (Ralph Stephen), 1887 5
Brandt, P. M. (Philip Martin), 1888 5
Burrier, A. S. (Arnold Stewart), 1902 19385
more Creators »

Date

Date range begin – Date range end

Current results range from 1930 to 1939

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Decade

1930-1939[remove]157

Degree Field

Education15
Chemistry7
Forestry5
Household Administration4
Foods and Nutrition3
more Degree Fields »

Degree Level

Master's53
Bachelor's9
Doctoral3

Degree Name

Master of Science (M.S.)49
Bachelor of Science (B.S.)6
Master of Arts (M.A.)4
Doctor of Philosophy (Ph.D.)3

File Format

application/pdf20
pdf1

Language

English [eng]157

License

Public Domain Mark 1.02

Location

Oregon, Oregon, United States, (Administrative Boundary)1

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station60
Oregon State University. Graduate School56
Oregon State University. Engineering Experiment Station2
Oregon State University. Press1

Peer Reviewed

No78
Yes9

Resource Type

Technical Report83
Masters Thesis53
Book9
Undergraduate Thesis9
Dissertation3

Rights Statement

Copyright Not Evaluated154
No Copyright - United States2
In Copyright1

Subject

Agriculture -- Research -- Oregon4
Calcium4
Dairy cattle -- Feeding and feeds3
Wood -- Testing3
Agricultural experiment stations -- Oregon2
more Subjects »

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