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Treating wood for protection and service

Creator:: Forest Products Laboratory (U.S.) and Hunt, George M. (George McMonies), b. 1884
Abstract:: Published in Journal of Forestry
Resource Type:: Technical Report
Full Text:: with the University of Wisconsin TREATING WOOD FOR PROTECTION AND SERVICE - By GEORGE M. HUNT

The evolution of forest fire protection in the United States

Creator:: Orell, Bernard
Abstract:: In presenting this thesis it will probably be necessary for me to qualify the usefulness of the paper I am writing.school of At first glance it would seem to be just a mere recording of the progress of forest fire protection in recent years and, as such, to have no...
Resource Type:: Undergraduate Thesis
Full Text:: Forestry. 3. Journal of Forestry, "Land Use and Forest Protection in South Western Oregon," June, 1937

Orchard protection program for Oregon

Creator:: Oregon State Agricultural College. Extension Service, Barss, H. P. (Howard Phillips), 1885-, and Mote, Don C. (Don Carlos), 1887-
Abstract:: Revised January 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: especially advisable on varieties of apple which grow rapidly, like the King, to afford protection for the

Home food preservation [1935]

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published June 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: TABLE OF CONTENTS Page Causes of Food Spoilage 3 Factors in Successful Canning 4 Packing Glass Jars 5

A comparative study of quantities of food consumed by men and women students at Oregon State College

Creator:: Harper, Jessie Audrey
Resource Type:: Masters Thesis
Full Text:: A comparative study of quantities of food consumed by men

A graphical study of food costs of the department of dormitories, Oregon State Agricultural College

Creator:: Hansen, Ruth Westcott
Resource Type:: Masters Thesis
Full Text:: A graphical study of food costs of the department of

Food sources of calcium : The determination of calcium in meat cooked with acid

Creator:: Beals, Maple Cole
Resource Type:: Masters Thesis
Full Text:: FOOD SOURCES OF CALCiillJ l. THE DETERMili"A'l'IOH OF

Home food preservation: canning; curing; smoking; storing

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published July 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: families by a greatly increased program of food preser- vation. Fruits, vegetables, meat, fish, and poultry

Comparison of individual management and centralized planning and supervision of menus and food purchasing by a food director for twelve sorority groups at Oregon State College

Creator:: Lewis, Florence Mae
Resource Type:: Masters Thesis
Full Text:: planning and supervision of menus and food purchasing by a food director for twelve sorority groups at

An analysis of farmer-sportsmen relationships as a guide to upland game management in the Willamette Valley, Oregon

Creator:: Danielson, Ephraim Alfred
Resource Type:: Masters Thesis
Full Text:: An analysis of farmer-sportsmen relationships as a guide

ScholarsArchive@OSU

Treating wood for protection and service

The evolution of forest fire protection in the United States

Orchard protection program for Oregon

Home food preservation [1935]

A comparative study of quantities of food consumed by men and women students at Oregon State College

A graphical study of food costs of the department of dormitories, Oregon State Agricultural College

Food sources of calcium : The determination of calcium in meat cooked with acid

Home food preservation: canning; curing; smoking; storing

Comparison of individual management and centralized planning and supervision of menus and food purchasing by a food director for twelve sorority groups at Oregon State College

An analysis of farmer-sportsmen relationships as a guide to upland game management in the Willamette Valley, Oregon

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