This investigation was undertaken to determine, from a dietetic
standpoint, the amounts and proportions of dextrose, levulose and
sucrose present in Bosc pears, and to furnish information that might
be of value in the development of by-products from the off-grade
fruit of this variety.
The attempt was made to carry...
Published June 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Prune growers of Oregon are faced with the prospect
of large crops and surpluses for the next few years. These
surpluses will probably be felt in both fresh and dried prunes.
This thesis presents the results of an investigation to find.
new markets and new products which will be of...