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An electrical method for the determination of water velocity

Creator:: Moore, James Kelly
Resource Type:: Masters Thesis
Full Text:: velocity A}I ABSTRACT OF fiIE TlffiSIS OF - Jsses*Se}Iy*Sesss s.J.pe}.rJ.tnl*&s. (InaJ o:r )( triame

A plan for integrating a "general shop" program

Creator:: Moore, Paul Harris
Resource Type:: Masters Thesis
Full Text:: INTEGRATING A "GENERAL SHOPt' PROGRAM by PAUL HARRIS MOORE A THESIS submitted to the OREGON STATE

An evaluation of certain high school subject matter groups in terms of their contributions to the seven objectives of secondary education, based upon a study of selected high schools in Washington, Oregon, and California

Creator:: Moore, Leonard Albert
Resource Type:: Masters Thesis
Full Text:: of MASTER OF SCIENCE by LEONARD A. MOORE o APPROVED: Redacted for privacy ofessor of

Certain physical and chemical changes during growth, storage and ripening of Bosc pears

Creator:: Martin, William Eusebius
Abstract:: This investigation was undertaken to determine, from a dietetic standpoint, the amounts and proportions of dextrose, levulose and sucrose present in Bosc pears, and to furnish information that might be of value in the development of by-products from the off-grade fruit of this variety. The attempt was made to carry...
Resource Type:: Masters Thesis
Full Text:: to express his appreciation to Professors James C. Moore and Henry Hartman for their advice and

Social conflicts in rural communities of Oregon

Creator:: Jackson, Virgil Davis
Resource Type:: Masters Thesis
Full Text:: desires, however, to record his particular indebtedness and appre ciation to Dr. Elon H. Moore, for

Biochemical investigations of certain winter pears

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Moore, James C. (James Cecil), 1896-
Abstract:: Published June 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Biochemical Investigations of Certain Winter Pears By JAMES C. MOORE INTRODUCTION SINCE pear production in

Electrical resistance of pear tissue as an index of maturity

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Moore, James C. (James Cecil), 1896-
Abstract:: Published June 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Crops and Diseases' J. C. MOORE, M.S Assistant Horticulturist (Pomology) F. A. CuTttsER-r, ML

Installation of a wood-Anderson accelerometer at Oregon State College

Creator:: Moore, William Hickman
Resource Type:: Masters Thesis
Full Text:: MOORE A TBSIS submitted to the OREGON STATE COLLEGE in partiel fulfillments of the requirements

An analysis of methods employed in rural community surveys

Creator:: Hoffman, C. S. (Charles Sumner)
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGMENT The writer wishes to express his gratitude to Professor E. H. Moore for his valuable

The comparative values of light and dark egg yolks with respect to vitamin A content

Creator:: Wilson, Herbert Franklin
Resource Type:: Masters Thesis
Full Text:: relationship of carotin to vitamin A Moore 24 (1930) has cleared up many doubtful points raised by var

ScholarsArchive@OSU

An electrical method for the determination of water velocity

A plan for integrating a "general shop" program

An evaluation of certain high school subject matter groups in terms of their contributions to the seven objectives of secondary education, based upon a study of selected high schools in Washington, Oregon, and California

Certain physical and chemical changes during growth, storage and ripening of Bosc pears

Social conflicts in rural communities of Oregon

Biochemical investigations of certain winter pears

Electrical resistance of pear tissue as an index of maturity

Installation of a wood-Anderson accelerometer at Oregon State College

An analysis of methods employed in rural community surveys

The comparative values of light and dark egg yolks with respect to vitamin A content

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