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Filtering by: Subject Plants, Effect of chemicals on Decade 1930-1939

The use of ethylene gas in ripening tomatoes

Creator:

Oregon State College. Agricultural Experiment Station and Bouquet, A. G. B. (Arthur George Bristow), 1885-

Abstract:

Published September 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

lyoopin. In ripening on the vines the red color usually develops first at the blossom end on the side of
Studies of factors affecting injury to crops by low temperatures during the growing season

Creator:

Hutchison, Roy Emery

Resource Type:

Masters Thesis

Full Text:

iucluded, on the physio1or of the freezing of the plant tissue and the changes brought about in the hard
Salt tolerance of certain forage crops

Creator:

Ahi, Sadegh Madjidi

Resource Type:

Dissertation

Full Text:

soils play in relation to plant growth? 3. What is the effect of various salts on the bacteriological
A study of tree stocks in relation to winter injury and its prevention

Creator:

Childs, Leroy, 1888-, Brown, Gordon G. (Gordon George), 1887-, and Oregon State Agricultural College. Agricultural Experiment Station

Abstract:

Published May 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

'. Dyksi ra, M.S. Assistant Plant Pathologist, U. S. Dept. of Agriculture F. it!. Edwards, 13.S.._....Ass