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Filtering by: Advisor Fincke, Margaret L. Decade 1940-1949

A determination of calcium in the diets of a cooperative house and a dormitory at Oregon State College

Creator:

Redelings, Elizabeth Abbott

Resource Type:

Masters Thesis

Full Text:

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Reasons for failure of a group of pregnant women to meet recommmended food allowances

Creator:

Spurling, Dorothy

Resource Type:

Masters Thesis
Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers

Creator:

Ashe, Maude Llewellyn

Resource Type:

Masters Thesis

Full Text:

The writer wishes to express her appreciation to Dr. Margaret Pincke, Professor o± Foods and