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Filtering by: Academic Affiliation Food Technology Decade 1940-1949

The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

Creator:

App, Jean and Lorant, George John

Abstract:

This investigation was concerned with the reduction of waste in raw vegetables and fruits between the times of harvest and consumption. Reduction of spoilage in produce was attempted by means of chemical and. physical agents as well as a combination of both. The first phase of the work consisted of...

Resource Type:

Dissertation

Full Text:

anecessary expedient in a strictly applied field such as food technology. In all such cases the information
The retention of vitamin C and development of color in synthetic jellies and marmalade

Creator:

Human, Theunis Paddle

Resource Type:

Dissertation

Full Text:

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