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The process of vacreation : technical papers presented at the short course in vacreation, Oregon State College, September, 1948

Creator:: Oregon State College. Agricultural Experiment Station and Oregon State College. Department of Dairy Husbandry
Abstract:: Published September 1949. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: investigational work done at the Dairy Research Inti- tute (N.Z.), in connection with the application of this

A compendium of discussions relating to dairy technology and dairy manufacturing

Creator:: Wilster, G. H. (Gustav Hans), 1893 and Oregon State College. Agricultural Experiment Station
Abstract:: Published November 1948. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: COjjffENDIUM OF DISCUSSIONS RIATL\IG TO DAIRY TEC1UWLOGY LND DAY MANUFACTUPLG by G. H. Wilster Professor of

Bulletin 1 (Pacific Marine Fisheries Commission)

Creator:: Pacific Marine Fisheries Commission
Resource Type:: Journal
Full Text:: PACIFIC COAST BY THE RESEARCH STAFFS OF CALIFORNIA, OREGON, W ASIDNGTON Portland, Oregon 1948

Timber lines ; Vol. 1 No. 2 (June 1948)

Creator:: United States. Forest Service. Pacific Northwest Region. Thirty Year Club
Abstract:: Gerald W. Williams Collection
Resource Type:: Journal
Full Text:: acquaintence be forgot, And never brought to mind? Should auld acquaintence be forgot, And days of auld lang

Reducing the loss of fat during churning

Creator:: Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Robichaux, R. P. (Roy Paul), 1909-, Stout, Roy Edgar, 1913-, and Stein, R. W.
Abstract:: Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: value of 35 cents a pound would re- duce the net returns to the creameries and in turn to the dairy

Bacteria, yeasts and molds and their relation to milk and milk products

Creator:: Wilster, G. H. (Gustav Hans), 1893 and Oregon State College. Agricultural Experiment Station
Abstract:: Published August 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: manufactured dairy products, Two research workers (FourneUe and Macy) in a study ascertained the prevalence of

Reproductive performance in dairy cattle

Creator:: Oregon State College. Agricultural Experiment Station, Jones, I. R. (Idwal Ralph), 1898-, Dougherty, R. W. (Robert Watson), 1904-, and Haag, J. R. (Joseph Roy), 1896-
Abstract:: Published June 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Journal of Dairy Science, Vol. 22, pp. 329-334, May 1939. Table 1. REPRODUCTIVE EFFICIENCY OF Cow GROUPS

Digestible nutrients : average composition and cost in feedstuffs grown and fed in Oregon

Creator:: Oregon State College. Department of Dairy and Animal Husbandry and Oregon State College. Federal Cooperative Extension Service
Abstract:: Revised February 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Prepared by the Departments of Dairy and Animal Husbandry Oregon State College Federal Cooperative

Bibliography on cork oak

Creator:: Watrous, Roberta C. (Roberta Chapman), 1904- and Barnes, Helen V. (Helen Virginia), b. 1888
Resource Type:: Part of Book
Full Text:: and possibilities for further establishment. (3) THE CHEMISTRY OF CORK, INDUSTRIAL RESEARCH IN SPAIN

Studies of factors affecting sticky and crumbly body of Oregon butter

Creator:: Stein, Roy Wilfred
Resource Type:: Masters Thesis
Full Text:: June 1941 APPROVED: Profe$3or of Dairy Manufacturing In Charge of Major Head, Division of

ScholarsArchive@OSU

The process of vacreation : technical papers presented at the short course in vacreation, Oregon State College, September, 1948

A compendium of discussions relating to dairy technology and dairy manufacturing

Bulletin 1 (Pacific Marine Fisheries Commission)

Timber lines ; Vol. 1 No. 2 (June 1948)

Reducing the loss of fat during churning

Bacteria, yeasts and molds and their relation to milk and milk products

Reproductive performance in dairy cattle

Digestible nutrients : average composition and cost in feedstuffs grown and fed in Oregon

Bibliography on cork oak

Studies of factors affecting sticky and crumbly body of Oregon butter

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