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Creator
Kim, Ok-Hee
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Decade
1940-1949
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Plant materials for high school biology courses
Creator:
France, Emilie Margaret
Resource Type:
Masters Thesis
Full Text:
gerii1nte. Soores rny be s-pr1ik1ed over soil nd sani whith ha previ°usly
hee
! f ired. ind f1eode in an
The vitamin B₁ content of baking powder bread
Creator:
Little, Ruth Ramabai
Resource Type:
Masters Thesis
Full Text:
thai m appomr© t© fe© t^9d$
kim
* rie&or in ^l^auls S, Item oow's ©life, in ^as^ott^isation
The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures
Creator:
Baker, Dinah Skinner
Resource Type:
Masters Thesis
Full Text:
Sailey, 2.94S) (2Vf / / oHg - o f KI > o^, * @ ^ as. OH
OK
?-? L ■ f f , R(v H0 * OH
Investigations leading to the establishment of grades for dried foods
Creator:
Lau, Shiu Chi
Resource Type:
Masters Thesis
The clothing needs of girls attending Grossmont Union High school, Grossmont, California
Creator:
Jenkins, May
Resource Type:
Masters Thesis
The retention of vitamin C and development of color in synthetic jellies and marmalade
Creator:
Human, Theunis Paddle
Resource Type:
Dissertation
Full Text:
that in
Kim
nectarines ascorbic acid retention was much better in sirups containing 70 per cent or
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Academic Affiliation
Foods and Nutrition
2
Botany
1
Clothing, Textiles, and Related Arts
1
Food Technology
1
Advisor
Gatton, Dorothy
1
Sanborn, Ethel I.
1
Commencement Year
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1940
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1950
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Creator
Baker, Dinah Skinner
1
France, Emilie Margaret
1
Human, Theunis Paddle
1
Jenkins, May
1
Lau, Shiu Chi
1
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1940
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1949
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Decade
1940-1949
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6
Degree Field
Food Technology
2
Foods and Nutrition
2
Botany
1
Clothing, Textiles, and Related Arts
1
Degree Level
Master's
5
Doctoral
1
Degree Name
Master of Science (M.S.)
4
Doctor of Philosophy (Ph.D.)
1
Master of Arts (M.A.)
1
Language
English [eng]
6
Non-Academic Affiliation
Oregon State University. Graduate School
6
Peer Reviewed
No
6
Resource Type
Masters Thesis
5
Dissertation
1
Rights Statement
Copyright Not Evaluated
6
Subject
Botany -- Study and teaching
1
Bread
1
Clothing and dress
1
Dried foods -- Grading
1
Food -- Preservation
1
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