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Filtering by: Subject Lipids in human nutrition Decade 1940-1949

The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

Creator:

Prentiss, Marian Gary

Resource Type:

Masters Thesis

Full Text:

Iftlillf *«* » * *. . *»**•« 19 QBtiwrn in * MtBE mrntm
The role of cystine and methionine in lactation

Creator:

Wright, Lemuel Dary, 1913-

Resource Type:

Dissertation

Full Text:

low ration (186). Djenkolic a~id is not known to have any function in animal nutrition. As a