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Filtering by: Creator Pan, Dr. Minling Remove constraint Creator: Pan, Dr. Minling Decade 1940-1949 Remove constraint Decade: 1940-1949

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The determination of thiamine in the blood of human subjects

Creator:

Cox, Elizabeth Willard

Abstract:

The blood thiamine concentration of 11 subjects was determined by means of the Friedemann and Kmieciak (1943) method every 5 days during a 30-day experimental period. Study I was conducted on 5 students in 1947 and Study II was conducted on 6 students in 1948. The subjects in both studies...

Resource Type:

Dissertation

Full Text:

days. An unpublished micro-method for the determination of thiamine in the blood developed by Dr. H
Recommendations for a standard set of kitchen utensils for a home management house at Oregon State College

Creator:

Hedlund, Gladys Emma

Resource Type:

Masters Thesis

Full Text:

appreciation to Dr. Vera Brandon, Professor of Child Development, for her kindly assistance and
Optimal storage in the unit kitchen

Creator:

Coleman, Commery Wallace

Resource Type:

Masters Thesis

Full Text:

the direction of Dr. Florence E. Blazier, Head. of the Department of Home Economics Education at
Determining a standard set of utensils for a high school homemaking laboratory

Creator:

Dougherty, Ardythe Wilson

Resource Type:

Masters Thesis

Full Text:

of Dr. Florence E. Blazier, Professor of Home Economics Education of Oregon State College. To Dr
Game foods

Creator:

Oregon State College. Federal Cooperative Extension Service and Einarsen, Arthur S. (Arthur Skogman), 1897-

Abstract:

Published April 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

moist heat. Roasting, broiling, and pan- broiling can be classified as ·cooking by dry heat. Braising
Evaporation as an aid in calculating irrigation requirements for crops

Creator:

Lugo-Blanco, Julio Jose

Resource Type:

Masters Thesis

Full Text:

. . . . . . . . . . . . . . . . . . . . 36 ACKNOWLEDaMENT The author is indebted to Dr. W. L. Powers of the Soils Department, who
Dimension standards for a high school foods laboratory

Creator:

Anderson, Doris Isabel

Resource Type:

Masters Thesis

Full Text:

to thank Dr. Florence Blazier, Professor and Head of Home Economics Education, and Miss Maud Wilson
The influence of glutamic acid and propionic acid upon pantothenic acid metabolism in microorganisms

Creator:

King, Tsoo E., 1916-

Resource Type:

Masters Thesis

Full Text:

indebtedness to Dr. V. H. Cheldelin l'or his instructions, suggestions and criticisms; arid to Mrs. Ruth
A three-dimensional photoelastic analysis of a square bar in torsion

Creator:

Baker, Dwight Irwin

Resource Type:

Masters Thesis

Full Text:

will take place at a rate as given by the following equation. (6) dR/dS = (n1-n3) where R is the
Root development of certain perennial legumes as influenced by soil type

Creator:

Hugie, Vern K.

Resource Type:

Masters Thesis

Full Text:

L. R. Hansen, Research Assistant, and to Dr. R. E. Stephenson, Professor of Soils, for their

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Academic Affiliation

Education10
Chemistry8
Household Administration6
Entomology5
School of Home Economics4
more Academic Affiliations »

Advisor

Blazier, Florence E.4
Brandon, Vera4
Cheldelin, Vernon H.4
Mote, Don C.4
Brandon, Vera H.3
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1940 to 1950

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Unknown 31

Creator

Oregon State College. Agricultural Experiment Station6
Case, Lucy A.4
Oregon State College. Federal Cooperative Extension Service4
Oliver, A. W. (Alfred Weaver), 1894 3
Onsdorff, Thomas3
more Creators »

Date

Date range begin – Date range end

Current results range from 1940 to 1949

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Decade

1940-1949[remove]104

Degree Field

Education11
Chemistry5
Entomology5
Food Technology5
Household Administration5
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Degree Level

Master's61
Doctoral10
Bachelor's3

Degree Name

Master of Science (M.S.)54
Doctor of Philosophy (Ph.D.)9
Master of Arts (M.A.)4
Bachelor of Science (B.S.)3
Master of Education (Ed.M.)3
more Degree Names »

File Format

application/pdf7
pdf1

Language

English [eng]104

Non-Academic Affiliation

Oregon State University. Graduate School69
Oregon State University. Agricultural Experiment Station14
Oregon State University. Engineering Experiment Station1
Oregon. Department of Fish and Wildlife1

Peer Reviewed

No87
Yes1

Resource Type

Masters Thesis59
Technical Report16
Dissertation10
Book9
Other3
more Resource Types »

Rights Statement

Copyright Not Evaluated103
In Copyright1

Subject

Home economics -- Study and teaching5
4-H clubs3
Game and game-birds -- Oregon3
Game protection -- Oregon3
Nicotinamide3
more Subjects »

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