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Filtering by: Subject Proteins in human nutrition Decade 1940-1949

The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

Creator:

Prentiss, Marian Gary

Resource Type:

Masters Thesis

Full Text:

;*adeniae*dinu©le©tido# ligh riboflavSn ©aeretion on low protein diets vae eb» served in dogs, ehiefes
The role of cystine and methionine in lactation

Creator:

Wright, Lemuel Dary, 1913-

Resource Type:

Dissertation

Full Text:

requirements for lactation • • • • • 39 Protein requirements for lactation • • • 40 acids in lactation