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Filtering by: Subject Wine and wine making -- Analysis Decade 1940-1949

The electrical aspects of the pasteurization of wine by dielectric heating

Creator:

Johnson, Jerome Hugo

Resource Type:

Masters Thesis

Full Text:

and noseibie tdvantage of naeteurizing wine by n net» rro_ ceie, dielectric heeting. iheri ar tvn
A method of preparing fruit concentrates for use in enology

Creator:

Filz, William Francis

Resource Type:

Masters Thesis

Full Text:

for making concentrate© (9,'?!) and recovering the materials reaponsible for taste and aroma in