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Filtering by: Has journal Journal of Atmospheric and Oceanic Technology Remove constraint Has journal: Journal of Atmospheric and Oceanic Technology Decade 1950-1959 Remove constraint Decade: 1950-1959

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The forests of continental Latin America, including European possessions : a bibliography of selected literature, 1920-1950

Creator:

Flick, Frances J. (Frances Josephine), 1916-

Resource Type:

Part of Book

Full Text:

; plants producing the resins, geographic aspects of production, and technology. Classified tables by
The effect of size and time on the fusion of three to twenty micron water droplets

Creator:

Day, John A.

Resource Type:

Dissertation

Full Text:

. Journal of colloid science 9s4~ )21-329. 1954· 4. Campbell.- Edwin s. Hydrogen bo.ndlng and the 1nter
Index of selected journal articles pertaining to the lumber industry

Creator:

West, W. I. (William Irvin), 1916-

Resource Type:

Book

Full Text:

Journal Articles Pertaining to the Lumber Industry by W. I. West Professor and Head of Forest Products
The measurement of the optical thickness of atmospheric ozone

Creator:

Decker, Fred W. (Fred William), 1917-

Resource Type:

Dissertation

Full Text:

• • .. ............ , . ..... .. 108 THE MEASUREMENT OF THE OPTICAL TRIOKNESS OF ATMOSPHERIC OZOHB INTRODUCTION Stellar and
Weather radar observations of atmospheric bright layer phenomena

Creator:

Hunsucker, R. D.

Resource Type:

Masters Thesis

Full Text:

. Journal of Atiïoheric and Terretria1 Physics 3:108-119. I'arcIì 1953. 2. Austin, î.M. and A.C. emi. A
Controlling secondary fermentation with new preservatives

Creator:

Athanassiadis, Constantine Menelaos

Resource Type:

Masters Thesis

Full Text:

. Gratitude is extended also to other members of the staff of the Department of Pood Technology, and to my
The nature of the flavors of filbert nuts (Corylus avellana)

Creator:

Aref, Moustafa

Resource Type:

Dissertation

Full Text:

. Oliver J. Worthington, Professor of Food Technology, for proposing the topic of this investigation and
Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Masters Thesis

Full Text:

interest and to the members of th© taste panels and the Pood Technology Department for their time and
The validity of peroxide values and optical densities as measures of the quality of frozen Chinook salmon

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Dissertation

Full Text:

Gratitude and appreciation are due Dr. Oliver J0 Worthington for suggesting the subject of this inves
The effect of reducing microorganisms on the rate of color development in cured meat

Creator:

Kalle, Gurudutt Pandurang

Abstract:

The microorganisms present determine to a great extent the quality of cured meat. Some of them may have unfavorable effects on the color and flavor, whereas others are known to have beneficial effects on these quality factors. Yeasts, bacilli, and streptococci were found to be predominately present in a cover...

Resource Type:

Masters Thesis

Full Text:

MASTER OP SCIENCE June 1955 AEPSOTOi Profosaor and Head oEXDepaa^tment of Food Teohnology

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Academic Affiliation

Chemistry60
Food Technology46
Education25
Bacteriology and Hygiene24
Botany21
more Academic Affiliations »

Advisor

Cox, George B.8
Decius, J. C.8
Elliker, Paul R.8
Worthington, Oliver J.8
Bollen, W. B.7
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1950 to 1960

View distribution

Unknown 91

Committee Member

Zeran, Franklin R.3
Hansen, H. P.2
Hansen, Henry P.2
Anderson, A. W.1
Baron, Robert B. D.1
more Committee Members »

Conference Name

Northwest Conference on Road Building3
Western Dry Kiln Association3

Creator

Forest Products Laboratory (U.S.)29
Oregon State College. Engineering Experiment Station15
Oregon State College. Agricultural Experiment Station5
American Society Of Civil Engineers. Student Chapter4
Northwest Conference On Road Building4
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 1959

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Decade

1950-1959[remove]403

Degree Field

Chemistry59
Food Technology46
Education27
Bacteriology24
Mechanical Engineering19
more Degree Fields »

Degree Level

Master's200
Doctoral113
Bachelor's1

Degree Name

Master of Science (M.S.)186
Doctor of Philosophy (Ph.D.)100
Doctor of Education (Ed.D.)13
Master of Arts (M.A.)10
Master of Education (Ed.M.)4

File Format

application/pdf53

Language

English [eng]403

Location

Oregon, Oregon, United States, (Administrative Boundary)1
Willamette River, Oregon, United States, (Hydrographic)1

Non-Academic Affiliation

Oregon State University. Graduate School311
Oregon State University. Engineering Experiment Station15
Oregon State University. Agricultural Experiment Station9
Oregon State University. Press3
Oregon Explorer2
more Non-Academic Affiliations »

Peer Reviewed

No325
Yes7

Resource Type

Masters Thesis199
Dissertation113
Technical Report66
Book13
Conference Proceeding8
more Resource Types »

Rights Statement

Copyright Not Evaluated401
In Copyright2

Subject

Canning and preserving8
Beef6
Radiation sterilization6
Educational counseling5
Fermentation5
more Subjects »

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