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Filtering by: Creator May-Varas, Nicholas Remove constraint Creator: May-Varas, Nicholas Decade 1950-1959 Remove constraint Decade: 1950-1959

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Adsorption properties of virgin and irradiated graphite

Creator:

Spalaris, Constantine Nicholas

Resource Type:

Dissertation

Full Text:

ADSORPTION PROPERTIES OF VIRGIN AND IRRADIATED GRAPHITE by CONSTANTINE NICHOLAS SPALARIS A THESIS
Controlling fermentation with vitamin K₅

Creator:

Caspar, John Nicholas

Resource Type:

Masters Thesis

Full Text:

Ii - |. ..i >i 16.. j^ji. Dean, of ap&duato SdhooX Dat^ theaia is ggea^nted: .May
Developing a student-teacher cooperatively planned curriculum for advanced homemaking

Creator:

Grieve, Mary Jane

Resource Type:

Masters Thesis

Full Text:

July 24, 1959 Typed by Margaret Barber .CKNOWLEDGMENT To Dr. May DuBois, Head of Department of
Research and testing in the School of Engineering

Creator:

Oregon State College. Engineering Experiment Station and Popovich, Milosh Nicholas, 1917-

Resource Type:

Technical Report

Full Text:

Oregon State College on May 4, 1927. It is the purpose of the Station to serve the state in a manner
Trees to know in Oregon (Reprinted May 1959)

Creator:

Oregon State College. Federal Cooperative Extension Service, Ross, Charles R. (Charles Robert), 1908-, and Hayes, Hugh

Abstract:

Revised May 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

May 1959 TREES -ue OREGON /ludo,,, CHARLES R. ROSS Farm Forestry Specialist Federal
Oregon farmers are planting trees under conservation reserve

Creator:

Oregon State College. Federal Cooperative Extension Service, Hawkes, Carl L., and Ross, Charles R. (Charles Robert), 1908-

Abstract:

Published January 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Game Commission, S. A. Jackson, Benton County Extension Agent, and Sherwood M. Nicholas of the
Amino acid requirements of Acetobacter suboxydans

Creator:

Shamberger, Raymond J., 1934-

Resource Type:

Masters Thesis

Full Text:

capacity' of the growth rnediwn may not have been great enough to resist pH changes produced by
The nature of the flavors of filbert nuts (Corylus avellana)

Creator:

Aref, Moustafa

Resource Type:

Dissertation

Full Text:

® relation between food flavors and food acceptability. Methods of processing may be manipulated so as to
An analysis of differentiation and regulation in the mesencephalon of the chick embryo

Creator:

Birge, Wesley J.

Resource Type:

Dissertation

Full Text:

the excised half may occur. In sueh cases the regulation was re... ported to have resulted from an
Design and operating characteristics of a new type, continuous, agitating cooker and cooler as applied to the processing of freestone peaches

Creator:

Van Blaricom, L. O. (Lester Oscar), 1910-

Resource Type:

Masters Thesis

Full Text:

, AGITATThG COOK'H AND COOLER AS APPLIED TO THE ?R3CESSING 0F FREÌT)NE PEACHES INPRODTJCTI ON Nicholas

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Academic Affiliation

Education7
Chemistry2
Food Technology2
Geology2
Bacteriology and Hygiene1
more Academic Affiliations »

Advisor

Hahn, Bruce J.2
Williamson, Stanley E.2
Allison, Ira S.1
Anderson, A. W.1
Boyd, Harold A.1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1950 to 1960

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Unknown 12

Committee Member

Laslett, H. R.2
Belkengren, Richard O.1
Cox, George B.1
Goode, D. M.1
Hansen, H. P.1
more Committee Members »

Creator

Oregon State College. Federal Cooperative Extension Service2
Ross, Charles R. (Charles Robert), 1908 2
Aref, Moustafa1
Beh, John Logan1
Biology Colloquium (12th : 1951 : Oregon State University)1
more Creators »

Date

Date range begin – Date range end

Current results range from 1950 to 1959

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Decade

1950-1959[remove]34

Degree Field

Education7
Chemistry2
Food Technology2
Geology2
Bacteriology1
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Degree Level

Doctoral11
Master's11

Degree Name

Master of Science (M.S.)11
Doctor of Education (Ed.D.)6
Doctor of Philosophy (Ph.D.)5

File Format

application/pdf5

Language

English [eng]34

Non-Academic Affiliation

Oregon State University. Graduate School22
Oregon State University. Agricultural Experiment Station2
Oregon State University. Engineering Experiment Station1
Oregon State University. Press1

Peer Reviewed

No28
Yes1

Resource Type

Dissertation11
Masters Thesis11
Book8
Technical Report3
Other1

Rights Statement

Copyright Not Evaluated34

Subject

Acetobacter1
Attention1
Brain1
Canning and preserving -- Equipment and supplies1
Counseling1
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