It has been reported recently that extracts of filbert nuts demonstrate considerable proteolytic activity on a non-fat milk solids substrate. The addition of these extracts to cheddar cheese, in an attempt to enhance the rate of ripening, has been suggested.
In these experiments, the extracts of two varieties of filbert...
This progress report contains updates on two phases of the razor clam investigations. The report focuses on length frequency data on the 1949-50 set of young clams, including graphs and figures, but also has a section on the abundance, mortality, and growth of the 1949 year class.