Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Advisor
Smith, David C.
Remove constraint Advisor: Smith, David C.
Decade
1950-1959
Remove constraint Decade: 1950-1959
1
entry found
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Estimation of the percentage of fat and lean in the edible portion of steer carcasses
Creator:
Kennick, Walter Herbert
Resource Type:
Dissertation
Full Text:
thanks to Dr.
David
c
. Englmd for con t1nuous assistance and guidance through out the course of this
Toggle facets
Limit your search
Academic Affiliation
Dairy and Animal Husbandry
1
Advisor
England, David C.
1
Commencement Year
1959
1
Creator
Kennick, Walter Herbert
1
Date
1959
1
Decade
1950-1959
[remove]
1
Degree Field
Dairy Husbandry
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Beef
1
Beef cattle
1