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Filtering by: Subject Wine and wine making -- Oregon Decade 1950-1959

Controlling fermentation with vitamin K₅

Creator:

Caspar, John Nicholas

Resource Type:

Masters Thesis

Full Text:

wine a^® reported in ®a&lee IT aad 18* pege« 33 and 3% and thown isa Figure IX* In all caeee the
Controlling secondary fermentation with new preservatives

Creator:

Athanassiadis, Constantine Menelaos

Resource Type:

Masters Thesis

Full Text:

other than grapes, especially berries 2 and apples. One of the main problems in wine making is