Taste responses of the Columbian black-tailed deer,
Odocoileus hemionus columbianus (Richardson), were determined
by use of the two-choice preference test method, where the choices
were tap water and tap water-chemical solutions in ascending
concentrations. The chemicals tested were: the sugars, glucose
and sucrose; the sodium salts of chloride (NaC1) and...
Direct observation of a known number of black-tailed deer
(Odocoileus hemionus columbianus), within the Cedar Creek study
enclosure in the Tillamook Burn, Oregon, was carried on throughout
1964. Observations were made from three huts located outside of
the enclosure on surrounding prominences. During this period,
1,410 hours of observational time...
The main objective of this investigation was to evaluate relationships
between the production and utilization of forage and deer
browsing of hand-planted Douglas-fir seedlings. A secondary purpose
was to study some effects of selected physical and biological
site factors on the survival and growth of fir seedlings.
Field work was...
Recent emphasis on range improvement of sagebrush-bunch-grass
types in Oregon has underscored the need for better understanding
of their importance to deer winter range management. The
objectives of this study were to evaluate the impact of various sagebrush
control practices on the composition, production, and utilization
of deer forage plants...