Index Catalog // ScholarsArchive@OSU

The interaction of polylysine with DNA as studied by polarization of flurescence

Creator:: Evett, Jay Fredrick
Abstract:: A fluorescent dye, 1-dimethylaminonaphthalene-5-sulfonyl chloride (dansyl chloride), was covalently bonded to polylysine. The dansyl tagged polylysine was complexed to DNA by gradient dialysis. The polarization and intensity of fluorescence of the dansyl and the turbidity of the complex were measured as a function of salt concentration for a variety of...
Resource Type:: Dissertation
Full Text:: instrument built by Spencer L. Baird, Jr. and Irvin Isenberg. The instrument is a continuously recording

Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

Creator:: Thomas, Robert Irvin
Resource Type:: Masters Thesis
Full Text:: • • • • • • • • • • . .. ' . •· . 4 Ut111zat1on of Ground, and l?elleted Feeds . • • • 5 Production, Absorption, a.nci Utilization

Rotating silver-silver chloride electrode studies in gaseous chlorine environments

Creator:: Gurian, Marshall Irvin
Abstract:: The mechanism of continuously chlorinated silver-silver chloride electrode performance was studied by using a wiped, rotating, partially submerged, cylindrical silver cathode. The cell performance using a zinc anode was measured, and the rate of chlorination of silver was calculated for several water saturated chlorine atmospheres. At 75°F, with a chlorine...
Resource Type:: Masters Thesis
Full Text:: Engiaeering. tO.gr".t @ Marshall Irvin Gurian (Narne) Date Thesis Presente u *Z 3 /' '/ - Title: ROTATING

Some carboxylic esterases of the pea (Pisum sativum L.)

Creator:: Norgaard, Marida Jane
Abstract:: Although esterases have been reported in peas, their properties have not been studied. The purpose of this investigation was to determine the substrate and inhibitor specificity of the esterases present in a water extract of lyophilized peas, and to determine if pea esterases could be classified according to the criteria...
Resource Type:: Masters Thesis
Full Text:: (Major) (Date) Title: SOME CARBOXYLIC ESTERASES OF THE PEA (PISUM SATIVUM L. ) Abstract

Preparation and properties of poly-L-tyrosyl acetamidinated ribonuclease

Creator:: Lynn, Jackson
Abstract:: Polypeptidyl derivatives of bovine pancreatic ribonuclease (RNase) containing two or three tyrosine chains with an average of two to three residues per chain have been prepared. The effects of various perturbants such as neutral salts, ethanol, urea and guanidine hydrochloride on the thermal transition of the derivatives have been studied....
Resource Type:: Dissertation
Full Text:: Chemi-strv (Major) Date thesls is presented Mav 12, 1966 Title PREPARATION AI{D PROPERTIES OF POLY-L

The influence of herbicides, phosphorus fertilization, and mechanical and chemical seedbed preparation on the establishment of alfalfa (Medicago sativa L.) and birdsfoot trefoil (Lotus conrniculatus L.)

Creator:: Valdes Lamar, Ramon
Abstract:: Initial establishment of legume forage crops is of prime importance in determining future forage and seed production. The objective of this study was to determine the influence of herbicides, phosphorus fertilization, and seedbed preparation on the establishment of alfalfa and birdsfoot trefoil. Experiments were designed to study the influence of...
Resource Type:: Masters Thesis
Full Text:: chick- weed (Stellaria media (L. ) Cyrill), storksbill (Erodium moschatum L. ), speedwell (Veronica

Identification of some esterases of the green bean (Phaseolus vulgaris L.)

Creator:: Putnam, Teryl Beebe
Abstract:: This investigation was conducted to differentiate the esterases in a water extract of freeze-dried green beans on the basis of inhibitor and substrate specificities. An attempt was made to classify these esterases according to the criteria used for animal esterases. Activity of the esterases was measured manometrically using the Gilson...
Resource Type:: Masters Thesis
Full Text:: ) Title: IDENTIFICATION OF SOME ESTERASES OF THE GREEN BEAN (PHASEOLUS VULGARIS L. ) Abstract

Influence of the removal of weed competition by herbicides in establishing subterranean clover, Trifolium subterraneum L.

Creator:: López, Hernán
Resource Type:: Masters Thesis
Full Text:: . speedwell, Veronica app. Kiamath weed, Hypericum perforatum L. vetch, Vicia app. ,, white clover

Effects of seeding and grazing on a clearcut-burn in a mixed-coniferous forest stand of the Wallowa mountain foothills

Creator:: Pettit, Russell Dean
Abstract:: Research was conducted in a mixed-coniferous forest stand that was clearcut, burned, and seeded in order to study early plant succession, grazing influences on native and introduced species, big game use, and environmental relationships vegetation, animal, and environmental research was carried out from 1965 to 1967 in three, five-acre exclosures...
Resource Type:: Dissertation
Full Text:: exclosures and later combined for grazing the game excluded area. A 1.5 and 2.L pound per day gain was

A method for the determination of the free fatty acids of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: The free fatty acids of Cheddar cheese are important components in the over-all flavor and aroma of the cheese. Although the more volatile fatty acids probably contribute most, there is reason to believe that the higher fatty acids may contribute, to some extent, in imparting typical flavor characteristics. Before the...
Resource Type:: Masters Thesis
Full Text:: column of Wiseman and Irvin (107) was adapted to the determination of formic, acetic, and propi

ScholarsArchive@OSU

The interaction of polylysine with DNA as studied by polarization of flurescence

Rumen volatile fatty acids as affected by alfalfa hay fed in various forms

Rotating silver-silver chloride electrode studies in gaseous chlorine environments

Some carboxylic esterases of the pea (Pisum sativum L.)

Preparation and properties of poly-L-tyrosyl acetamidinated ribonuclease

The influence of herbicides, phosphorus fertilization, and mechanical and chemical seedbed preparation on the establishment of alfalfa (Medicago sativa L.) and birdsfoot trefoil (Lotus conrniculatus L.)

Identification of some esterases of the green bean (Phaseolus vulgaris L.)

Influence of the removal of weed competition by herbicides in establishing subterranean clover, Trifolium subterraneum L.

Effects of seeding and grazing on a clearcut-burn in a mixed-coniferous forest stand of the Wallowa mountain foothills

A method for the determination of the free fatty acids of Cheddar cheese

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search