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The ecology of Lepidurus apus in northern Utah and some limnological requirements for hatching

Creator:: Braswell, Audrey Lee Jr
Abstract:: A survey of the major bodies of water, temporary and perennial, in the region of Northern Utah revealed a limited distribution of the Notostraca. Lepidurus (Linn.), the only representative found, was restricted to a single temporary shallow lake. Dry Lake, in the southern end of Cache County. Dry Lake occupies...
Resource Type:: Dissertation
Full Text:: limnological requirements for hatching Redacted for Privacy AN ABSTRACT OF THE THESIS OF Audrey Lee

Prepared and precooked foods for the freezer

Creator:: Oregon State University. Cooperative Extension Service and Burkhart, Audrey C.
Abstract:: Published September 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Prepared and Precooked Foods for the Freezer AUDREY C. BururnART Assistant Specialist in Foods and

Electron microscopy of phage infected Streptomyces griseus cells

Creator:: Bradford, Erlene Bernadette
Resource Type:: Masters Thesis
Full Text:: - cellular bodies (70 m,u) coaipared well with the size f external phage 5l-3. The intracellular particles

Thermal ecology of the garter snakes Thamnophis sirtalis concinnus (Hallowell) and Thamnophis ordinoides (Baird & Girard)

Creator:: Stewart, Glenn R.
Abstract:: In recent years, studies dealing with temperature regulation, temperature sensitivity, and physiological responses to temperature in lizards and other reptiles have increased tremendously. It is notable that snakes have been largely ignored in such studies. This no doubt is due to their less direct relationship to ancestral endotherms. However, problems...
Resource Type:: Dissertation
Full Text:: - ACKNOWLEDGEMENTS I wish to express sincere thanks to my major professor, Dr. Robert M. Storm, for the help

The fish and wildlife resources of the Lower Willamette Basin, Oregon, and their water use requirements

Creator:: Hutchison, James M. and Aney, Warren W.
Abstract:: A report with recommendations to the Oregon State Water Resources Board. Federal Aid to Fish Restoration Progress Report.
Resource Type:: Technical Report
Full Text:: By James M. Hutchison Aquatic Biologist Survey Crew Leader and Warren W. Aney Game

Studies on the effect of moderate temperature on Vibrio marinus

Creator:: Robison, Sarah May
Abstract:: Washed cells of Vibrio marinus MP-1 grown at 15 C (organism's optimum growth temperature) were employed in this study. These cells were exposed to heat at and above their maximal growth temperature (20 C) for one hour and tested manometrically at 15 C for their ability to take up oxygen....
Resource Type:: Masters Thesis
Full Text:: marinus AN ABSTRACT OF THE THESIS OF SARAH MAY ROBISON for the M. S. in Microbiology (Name) (Degree

Copper tolerance of some wood-rotting fungi

Creator:: Forest Products Laboratory (U.S.) and Young, George Y.
Resource Type:: Technical Report
Full Text:: June 19611 No. 2223 11111111114111mi 1 I I I I 11111111111H m M111111•1111111111••11111•111•1

List of publications on wood preservation

Creator:: Forest Products Laboratory (U.S.)
Resource Type:: Technical Report
Full Text:: .M . Lindgren and E .C .O. Erickson . For . Prod. Jour . 7(6) :201, June 1957 . *Decay resistance of

Development and evaluation of essential aminl acid mixtures in broiler and layer rations formulated manually or by linear programming

Creator:: Rachapaetayakom, Prateap
Abstract:: Studies have been conducted with broilers and layers fed manually formulated or linear programmed rations. Experiments with broilers have involved the following: 1) determining the lysine requirement with and without cottonseed meal in the ration, 2) formulating by linear programming rations made up from different reported amino acid mixtures and...
Resource Type:: Dissertation
Full Text:: great when the meals were autoclaved at high temperatures. Riesen et al. (1947), Patton, Hill and

Effect of processing methods on the chemical and physical properties of soybean milks

Creator:: Wong, Millie Miu-yee
Abstract:: In the present study, processed soymilks prepared by various manufacturing methods were examined for quality by physical and chemical methods. Viscosity, pH, soluble solids, total solids, fat and protein content were used as indicators of quality. The principal factor investigated was the protein content as measured by the dye-binding procedure....
Resource Type:: Masters Thesis

ScholarsArchive@OSU

The ecology of Lepidurus apus in northern Utah and some limnological requirements for hatching

Prepared and precooked foods for the freezer

Electron microscopy of phage infected Streptomyces griseus cells

Thermal ecology of the garter snakes Thamnophis sirtalis concinnus (Hallowell) and Thamnophis ordinoides (Baird & Girard)

The fish and wildlife resources of the Lower Willamette Basin, Oregon, and their water use requirements

Studies on the effect of moderate temperature on Vibrio marinus

Copper tolerance of some wood-rotting fungi

List of publications on wood preservation

Development and evaluation of essential aminl acid mixtures in broiler and layer rations formulated manually or by linear programming

Effect of processing methods on the chemical and physical properties of soybean milks

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