This study modified certain existing techniques used in the
determination of the radiation exposure to various anatomical structures
of the gastro-intestinal tract during fluoroscopic examinations.
Monitoring films were attached directly to the patient during the
routine upper gastro-intestinal examination, instead of placing the
films on the panel of the fluoroscope....
Stale flavor development has been recognized as a defect of
stored dry milk powders for several years. Recently, stale flavor
development has been found to occur upon storage of sterilized concentrated
milk, and is recognized as the principal limiting factor to
commercial utilization of this process (Seibert, 1963).
Some attempts...