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Effects of logging on the spawning bed environment in two Oregon coastal streams

Creator:: Ringler, Neil Harrison
Abstract:: The effects of two patterns of logging on the intragravel environment were studied in three Oregon coastal streams between June 1968 and June 1969. The watershed of one stream (Needle Branch) had been clearcut, and that of a second stream (Deer Creek) cut in staggered settings in 1966. A third...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Neil Harrison Ringler (Degree) /7

Financial management in selected Oregon pharmacies

Creator:: Harrison, Charles R.
Abstract:: Every activity of a pharmacy is related in some measure to the financial results of the business. The need for sound financial management permeates almost every phase of pharmacy operations. Pharmacy bankruptcies were at a 20-year high in 1961. The lack of specific literature on pharmacy financial management, especially at...
Resource Type:: Masters Thesis
Full Text:: ------------- AN ABSTRACT OF THE THESIS OF Charles R. Harrison for the Master of Science in

Assessment of a selected group of high school girls' experience in a child observation center

Creator:: Harrison, Roberta Lee
Abstract:: The purpose of this study was to assess changes in attitudes toward behavioral understanding, marital role expectations, and self concept in a selected group of high school girls. These subjects were enrolled in a one semester child development course which included observation and participation experiences with young children. The subjects...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Roberta Lee Harrison for the

The beetles of the Pacific Northwest : Part 4: Macrodactyles, Palpicornes, and Heteromera

Creator:: Hatch, Melville Harrison, 1898-
Resource Type:: Book
Full Text:: . Ritcher and Prof. John D. Lattin of Oregon State University, who have made available for study the col

The beetles of the Pacific Northwest : Part 3: Pselaphidae and diversicornia I

Creator:: Hatch, Melville Harrison, 1898-
Abstract:: Keywords: Diversicornia I, Pselaphidae
Resource Type:: Book
Full Text:: to Dr. D. E. Stuntz of the Department of Botany of the University of Washington I am in- debted for

Biology of juvenile sockeye salmon resident in Chignik River, Alaska

Creator:: Iverson, Ronald Albert
Abstract:: The life history of juvenile sockeye salmon (Oncorhynchus nerka) resident in Chignik River, Alaska, represents a departure from the lacustrine, pelagic existence typical of juveniles of this species. For this reason, the distribution, relative abundance in different parts of the river, growth, and upstream and downstream movements of juvenile sockeye...
Resource Type:: Masters Thesis
Full Text:: am grateful to Dr. James D. Hall for his guidance in this investigation and in the preparation of

Personality characteristics as correlates of maternal behavior in a non-continuous mothering situation

Creator:: O'Neill, Carol Frances
Resource Type:: Masters Thesis
Full Text:: sincere thanks to Dr. H. D. Schalock for the many hours of consultation and guidance during this

Nearctic sawflies I, the adults and larvae of the subfamily Blennocampinae (Hymenoptera: Tenthredinidae)

Creator:: Smith, David R.
Abstract:: Seventy-two species of Blennocampinae in 21 genera and six tribes are known from the Nearctic region. The adults and known larvae of all species and genera are keyed, described and illistrated. A definition of the subfamily, a review of previous work, a table of host-plant associations, and a discussion of...
Resource Type:: Dissertation
Full Text:: History Survey, Urbana; Dr. B. D. Burks, U. S. Department of Agriculture, U. S. National Museum

A method for the determination of the free fatty acids of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: The free fatty acids of Cheddar cheese are important components in the over-all flavor and aroma of the cheese. Although the more volatile fatty acids probably contribute most, there is reason to believe that the higher fatty acids may contribute, to some extent, in imparting typical flavor characteristics. Before the...
Resource Type:: Masters Thesis
Full Text:: reported by Hiscox and Harrison (44, p. 215-226). They reported that steam distillation does

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: During the course of ripening, Cheddar cheese frequently develops a flavor defect described as fruity. Recent work has indicated that the use of certain starter cultures ultimately results in the development of the defect as the cheese ages. The flavor compounds responsible for the defect, however, have not been elaborated....
Resource Type:: Dissertation
Full Text:: . D. in Food Science (Name) (Degree) (Major) Date thesis is presented February 18, 1966

ScholarsArchive@OSU

Effects of logging on the spawning bed environment in two Oregon coastal streams

Financial management in selected Oregon pharmacies

Assessment of a selected group of high school girls' experience in a child observation center

The beetles of the Pacific Northwest : Part 4: Macrodactyles, Palpicornes, and Heteromera

The beetles of the Pacific Northwest : Part 3: Pselaphidae and diversicornia I

Biology of juvenile sockeye salmon resident in Chignik River, Alaska

Personality characteristics as correlates of maternal behavior in a non-continuous mothering situation

Nearctic sawflies I, the adults and larvae of the subfamily Blennocampinae (Hymenoptera: Tenthredinidae)

A method for the determination of the free fatty acids of Cheddar cheese

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

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