In 1976, the Oregon Department of Fish and Wildlife Commission approved regulation changes for the sport harvest of bay clams. The changes were made at the request of the shellfish staff; our concern was the gradual deterioration in the status of the stocks as reflected in annual census work on...
In 1968 the Oregon Fish Commission (now Oregon Department of Fish and Wildlife) initiated P.L. 88-309 funded studies to develop techniques to spawn and rear several species of bay clams. After our successful spawning and rearing studies, we planted the laboratory-produced juvenile clams on various tideflats of several estuaries to...
Published March 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Effect of temperature on seed dormancy, alpha-amylase activity and kernel weight in five wheat (Triticum aestivum L.) varieties was studied. Three ripening temperature conditions - 15.5°C, 26.6 °C and "Field" were used to induce dormancy. Alpha-amylase activity and kernel weight of developing kernels was determined every ten days after anthesis...
This study was designed to establish a baseline of data
regarding guidelines for curriculum development in the
preparation of health education specialists in health-care
delivery settings.
The survey method was utilized and an expert panel of
15 jurors was selected to respond to a 51 item questionnaire.
Professions represented on...
The Federal Water Pollution Control Act Amendments of 1972
prohibits the discharge of seafood processing solid wastes into
navigable waters after July 1, 1977. Oregon shrimp and crab processors
must use other methods of disposal for the 15 to 30 million
pounds of solid waste generated annually. The application of...