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Creator:: Oregon State University. Extension Service and Oehler, N. (Nellie)
Abstract:: Published April 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: desserts. Serve fruit frozen. You can freeze any fruit without sugar. The texture and flavor will vary

Creator:: Langmo, R. Donald, Carter, Christopher Norton, Bailey, Ronald O., Oregon State University. Sea Grant College Program, and Oregon State University. Agricultural Experiment Station
Abstract:: This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...
Resource Type:: Technical Report
Full Text:: -Frozen Oregon Shrimp from Fisherman to the Consumer 12 5 Landings of Shrimp in Oregon, by Port, 1972

Creator:: Stephen, W. P., Capizzi, Joseph, and Oregon State University. Extension Service
Abstract:: Published March 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: fruits pro- duced commercially in Oregon. All va- rieties of sweet cherries, most plums, and some peach

Creator:: Oregon State University. Agricultural Experiment Station, Youde, James G., 1940-, and O'Connor, Carl W.
Abstract:: Published March 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agricultural Experiment Station, Oregon State University, Corvallis FRESH AND FROZEN BEEF RETAILING BY

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published June 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: .."16 . • 1: Agricultural Experiment Station Oregon State University Corvallis Oregon Tree Fruit

Creator:: Stebbins, Robert L.
Abstract:: Published May 1974. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: / - 1, Fruits and Nuts for Oregon Fruit-growing areas in Oregon are determined, largely, by climate

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: S /05 es5 Na I// Oregon Tree Fruit and Nut Research Abstracts

Creator:: Oregon State University. Agricultural Experiment Station, Varseveld, George, Baggett, James R., and Hemphill, D. D.
Abstract:: Published July 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: index of blanching adequacy for frozen vege- tables. The Fruit Products Journal, 23:369. G.W. Varseveld

Creator:: Oregon. Dept. of Geology and Mineral Industries, McKee, Thomas M., Orr, William N., 1939-, and Weinstein, B. B.
Resource Type:: Journal
Full Text:: [MARV Marine S':--;,in)ce Labor am, Oregon St.:te ye rsity Vol

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